Miras International School, Astana provides a quality education, based on the integration of international and Kazakhstani educational standards, within a challenging and supportive environment that fosters international-mindedness, promotes all aspects of individual growth, and equips students with the skills for lifelong learning.
  

+7 (7172) 36 98 67

+7 (7172) 36 98 68

Kuishi Dina st. 32, 34
Astana, Kazakhstan

Weekly menu 27.03.17 – 31.03.17

Monday Tuesday Wednesday Thursday Friday
Breakfast Wheat dairy porridge -1/200/10

Sandwich with butter, jam– 1/30/10/10

Tea with milk – 1/200
dairy porridge from 3 cereals - 1/200/10

Sandwich with butter, cheese – 1/30/10/10

Cacao with milk – 1/200
"Druzhba" dairy porridge  – 1/200/10

Sandwich with butter,  jam – 1/30/10/10

Tea with milk – 1/200
Wheat dairy porridge 1/200/10

Sandwich with butter, cheese– 1/30/10/10

Coffee with milk (Chicory) – 1/200
Oatmeal dairy porridge with dry apricot - 1/200/10/30

Sandwich with butter, jam – 1/30/10/10

Tea with milk - 1/200
Vitamin Seasonal fruit – 1  pcs Seasonal fruit  – 1 pcs Seasonal fruit  – 1 pcs Seasonal fruit  – 1 pcs Seasonal fruit  – 1 pcs
Lunch Vitamin salad -1/60

Rassolnilk with sour cream -1/200/15/10

Meatballs -1/60

Spaghetti -1/150

White sauce -1/30

Compot from dried apricot and raisins -1/200

Bread – 1/55
Portion tomato – 1/60

Kespe – 1/200/15

Pilav – 1/60/150

Compot from fresh fruit  – 1/200

Bread – 1/55
Carrot and funchoza salad – 1/60

Solyanka with sour cream  – 1/200//10

Beef stroganoff -1/60/50

Mashed potato -1/150

Compot from fruits  –1/200

Bread  – 1/55
Portion cucumbers– 1/60

Pea soup with meat– 1/200/15

Fish sticks  – 1/60

Milk sauce -1/30

Rice - 1/150

Rosehip tea – 1/200

Bread – 1/55
Greek salad – 1/60

Borchsh with meat, sour cream  – 1/200/15/10

Oven poultry – 1/60

Red sauce-1/30 Buckwheat - 1/150

Currant and apple compot – 1/200

Bread  – 1/55
Snack Cheesecake -1/60

Snezhok -1/200  
Jam cake  – 1/60

Juice – 1/200
Uch-puchmak  – 1/60

Tea with lemon   – 1/200
Cake from dried apricot – 1/60

Currant compote – 1/200
Cheesecake   – 1/60

Juice from raisins – 1/200

Разработка
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