Miras International School, Astana provides a quality education, based on the integration of international and Kazakhstani educational standards, within a challenging and supportive environment that fosters international-mindedness, promotes all aspects of individual growth, and equips students with the skills for lifelong learning.
  

+7 (7172) 36 98 67

+7 (7172) 36 98 68

Kuishi Dina st. 32, 34
Astana, Kazakhstan

Weekly menu 20.11.17 – 24.11.17

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

7 cereals dairy porridge -1/200/5

Sandwich with butter,cheese - 1/30/10/10

Tea with milk – 1/200

Semolina dairy porridge -1/200/5

Sandwich with jam, butter – 1/30/10/10

Tea with milk – 1/200

Corn dairy porridge -1/200/5

Sandwich with cheese, butter – 1/30/10/10

Cacao with milk – 1/200

Millet dairy porridge - 1/200/5

Sandwich with jam, butter – 1/30/10/10

Tea with milk – 1/200

Oatmeal dairy porridge -1/200/5

Sandwich with butter - 1/30/10

Coffee with milk (chicory) – 1/200

Vitamins

Fruits 1 pc.

Fruits 1 pc.

Fruits 1 pc.

Fruits 1 pc.

Fruits 1 pc.

Lunch

Carrot and cheese salad – 1/60

Shi soup with meat – 1/200/15/10

Beef Stroganoff -1/60/50

Buckwheat – 1/150

Hip-rose tea – 1/200

Bread – 1/55

Apple and beet salad– 1/60

Potato soup with fish balls (salmon) -1/200/25

Pilaf -1/60/150

Compote from cowberry -1/200

Bread – 1/55

Tomato and cucumbers salad – 1/60

Manpar soup– 1/200

Meatballs -1/60

Mashed potato -1/150

Compote from dried fruits - 1/200

Bread – 1/55

Cabbage and cucumbers salad – 1/60

Bean soup with meat - 1/200/15

Oven fish (zander) – 1/60

Milk sauce -1/30

Rice, tomato – 1/150/30

Compote from currant – 1/200

Bread – 1/55

Tomato and pepper salad– 1/60

Borsch soup with meat – 1/200/15/10

Cutlet with cheese -1/60

Macaroni – 1/150

Compote assorti – 1/200

bread – 1/55

Dinner

Marble cake - 1/60

Kissel -1/200

Syrniki from cottage cheese -1/70/20

Sour milk -1/200

Apricot and apple cake – 1/60

Juice - 1/200

Patties with potato – 1/60

Sour milk -1/200

Bun - 1/60

Milk -1/200

Разработка
и сопровождение