Miras International School, Astana provides a quality education, based on the integration of international and Kazakhstani educational standards, within a challenging and supportive environment that fosters international-mindedness, promotes all aspects of individual growth, and equips students with the skills for lifelong learning.
  

+7 (7172) 36 98 67

+7 (7172) 36 98 68

Kuishi Dina st. 32, 34
Astana, Kazakhstan

Weekly menu 17.07.17 – 21.07.17

Monday Tuesday Wednesday Thursday Friday
Breakfast Barley dairy porridge –  1/180/10

Sandwich with butter, cheese – 1/30/10/10

Tea with milk – 1/180
Oats dairy porridge –1/180/10

Sandwich with butter, jam – 1/30/10/10

Cacao with milk– 1/180
Natural omelette - 1/100

Toasted bread with cheese, butter – 1/30/10/10

Tea with milk – 1/180
Semolina dairy porridge – 1/180/10

Sandwich with butter, jam – 1/30/10/10

Coffee (chicory) – 1/180
Wheat dairy porridge –1/180/10

Sandwich with butter, cheese – 1/30/10/10

Tea with milk– 1/180
Vitamin break Seasonal fruit – 1 pce. Juice  – 1/200 Seasonal fruit – 1 pce. Juice  – 1/200 Seasonal fruit – 1pce.
Lunch Carrot and garlic salad with vegetable oil -  1/50

Vegetable soup with chicken, sour cream –1/180/25/10

Goulash  – 1/60

Buckwheat  –1/130

Compote from cranberry –1/180

Wheat bread – 1/55

Rye bread croutons – 1/15
White cabbage and cucumber salad with vegetable oil - 1/50

Beetroot soup with meat, sour cream – 1/180/15/10

Pilav with chicken  -  1/60/130

Compote from fresh fruit  –1/180

Wheat bread – 1/55
Tomato, cucumber and cheese salad with vegetable oil - 1/50

Lentil soup with meat – 1/180/15

Pot roast  -  1/60/130

Compote from black currant–1/180

Wheat bread –1/55

Rye bread croutons– 1/15
Beetroot and cheese salad with vegetable oil -  1/50

Noodle soup with meat - 1/180/15

Fish schnitzel – 1/60

White sauce - 1/30

Colored rice - 1/130

Compote from fresh fruit –1/180

Wheat bread–  1/55
Tomato and bell pepper salad - 1/50

Borsch from fresh cabbage with meat, sour cream– 1/180/15/10

Lamian  –1/60/50/130

Compote from fresh fruit –1/180

Wheat bread – 1/55

Rye bread croutons– 1/15
Snack Apple and cinnamon puff – 1/60

Sour-milk drink  –1/200
Cottage cheese pudding with rice and sour cream - 1/70/10

Compote from fresh apples  – 1/200
Marbled cake – 1/60

Lemon juice –1/200
Cottage cheese pie – 1/60

Boiled milk – 1/200
Crescent roll with poppy -1/60

Compote from fresh fruit – 1/200
Dinner Fresh cucumbers – 1/30

Porcupine meat balls – 1/60

Red sauce - 1/30

Boiled farfalle  - 1/130

Tea with lemon –1/200

Choice of bread – 1/55
Fresh tomatoes – 1/30

Vareniki with potato, butter - 1/190/5

Tea with milk –1/200

Choice of bread -  1/55
Fresh cucumbers– 1/30

Chicken meat balls – 1/60

Red sauce- 1/30

Boiled vermicelli –1/130

Tea with milk –1/200

Choice of bread–1/55
Fresh tomatoes -1/30

Pot roast with vegetables - 1/60/30

Potato puree -  1/130

Tea with milk –1/200

Choice of bread –1/55
Fresh cucumbers – 1/30

Baked chicken (drum) - 1/60

Red sauce - 1/30

Buck wheat - 1/130

Tea with lemon –1/200

Choice of bread - 1/55

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