Miras International School, Astana provides a quality education, based on the integration of international and Kazakhstani educational standards, within a challenging and supportive environment that fosters international-mindedness, promotes all aspects of individual growth, and equips students with the skills for lifelong learning.
  

+7 (7172) 36 98 67

+7 (7172) 36 98 68

Kuishi Dina st. 32, 34
Astana, Kazakhstan

Weekly menu 17.07.17 – 21.07.17

Monday Tuesday Wednesday Thursday Friday
Breakfast Barley dairy porridge –  1/150/10

Sandwich with butter, cheese – 1/30/10/10

Tea with milk – 1/150, 1/180
Oats dairy porridge –1/150/10

Sandwich with butter, jam – 1/30/10/10

Cacao with milk– 1/150
Millet dairy porridge - 1/150/10

Toasted bread with cheese, butter – 1/30/10/10

Tea with milk – 1/150
Semolina dairy porridge – 1/150/10

Sandwich with butter, jam – 1/30/10/10

Coffee (chicory) – 1/150
Wheat dairy porridge –1/150/10

Sandwich with butter, cheese – 1/30/10/10

Tea with milk– 1/150
Vitamin break Seasonal fruit – 1 pce. Juice – 1/200 Seasonal fruit – 1 pce. Juice – 1/200 Seasonal fruit – 1pce.
Lunch Carrot and garlic salad with vegetable oil -  1/40

Vegetable soup with chicken, sour cream –1/150/25/10

Goulash – 1/60

Buckwheat –1/120

Compote from cranberry –1/150

Wheat bread – 1/25

Rye bread croutons – 1/15
White cabbage and cucumber salad with vegetable oil - 1/40

Beetroot soup with meat, sour cream – 1/150/15/10

Pilav with chicken -  1/60/120

Compote from fresh fruit –1/150

Wheat bread – 1/25
Tomato, cucumber and cheese salad with vegetable oil - 1/40

Lentil soup with meat – 1/150/15

Pot roast -  1/60/120

Compote from black currant–1/150

Wheat bread –1/25

Rye bread croutons– 1/15
Beetroot and cheese salad with vegetable oil -  1/40

Noodle soup with meat - 1/150/15

Fish schnitzel – 1/60

White sauce - 1/15

Colored rice - 1/120

Compote from fresh fruit –1/150

Wheat bread–  1/25
Tomato and bell pepper salad - 1/40

Borsch from fresh cabbage with meat, sour cream– 1/150/15/10

Beef stroganoff   –1/60/15

Boiled pasta - 1/120

Compote from fresh fruit –1/150

Wheat bread – 1/25

Rye bread croutons– 1/15
Snack Apple and cinnamon puff – 1/60

Sour-milk drink –1/150
Cottage cheese pudding with rice and sour cream - 1/70/10

Compote from fresh apples – 1/150
Marbled cake – 1/60

Lemon juice –1/150
Cottage cheese pie – 1/60

Boiled milk – 1/150
Crescent roll with poppy -1/60

Compote from fresh fruit – 1/150
Dinner Fresh cucumbers – 1/30

Porcupine meat balls – 1/60

Red sauce - 1/15

Boiled farfalle - 1/120

Tea with lemon –1/150

Choice of bread – 1/25
Fresh tomatoes – 1/30

Vareniki with potato, butter - 1/180/5

Tea with milk –1/150

Choice of bread -  1/25
Fresh cucumbers– 1/30

Chicken meat balls – 1/60

Red sauce- 1/15

Boiled vermicelli –1/120

Tea with milk –1/150

Choice of bread–1/25
Fresh tomatoes -1/30

Pot roast with vegetables - 1/60/30

Potato puree -  1/120

Tea with milk –1/150

Choice of bread –1/25
Fresh cucumbers – 1/30

Chicken croquette - 1/60

Red sauce - 1/15

Buck wheat - 1/120

Tea with lemon –1/150

Choice of bread - 1/25

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